Speciality coffee refers to high-quality coffee beans that are carefully selected, roasted, and brewed to highlight their unique flavours, aromas, and characteristics.
These beans are typically sourced from specific regions, farms, or estates, and are often grown using sustainable and environmentally-friendly practices.
Speciality coffee also involves precise brewing methods with attention to factors such as water temperature, brewing time, and dosage, to ensure consistent and optimal extraction of the coffee flavours.
The resulting cup of speciality coffee is considered to have a more complex taste profile, richer aroma, and distinct flavour notes compared to commercial coffee.
For these reasons all of our coffee is single origin, meaning it isn't blended with any other coffee beans, just those it has been grown with.